Love Me, Me

(Source: saintsandsinnerz, via amandadav)

tylerknott:

Run.  For your life, for your joy, for your calm and peace of mind.  Run.  Because your legs are strong and your lungs are aching for the taste of air.  Run.  Because what’s the point of a life spent walking in the middle?

Horses Full Sprint by Sleeping Giant (by Treehouse Photography - Montana Wedding Photographers)

(via buildingmosaicsoutoflife)

nicolejones2010:

Truth! #nutrition #healthy #fitness #gym (Taken with instagram)

mimivonboom:

When is it worth buying organic on a budget?  This chart is super helpful and takes the USDA standards into consideration for each item listed.  Hell yeah.  I can feel the savings already.

But I want to know WHYYY it’s worth it…

(via theworldmaybebroken)

I look absolutely disgusting after run, but holy shit I feel great!

otghealthy:

truerunner:

I think I am doing this run this summer! So. excited. 

A little over 2 months .. cannot wait!! 

August 25th, baby!!

(Source: xuniversallovex)

urbanesquemagazine:

Pressed Eggplant and Pepper Sandwich

INGREDIENTS

• 1/3 cup freshly squeezed orange juice
• 3 tablespoons olive oil, plus more for oiling the grill
• 5 teaspoons red wine vinegar
• 2 medium garlic cloves, thinly sliced
• 2 teaspoons kosher salt
• 1 1/2 teaspoons packed, finely grated orange zest
• 1/2 teaspoon red pepper flakes
• 3 medium bell peppers, ends trimmed, seeds and stems removed, and quartered
• 2 medium globe eggplants, sliced crosswise into 1/4-inch-thick pieces
• 4 ounces chèvre (goat cheese), crumbled
• 1 loaf ciabatta, sliced in half horizontally and lightly toasted
• 3 cups baby spinach

INSTRUCTIONS

1. Place the orange juice, measured oil, vinegar, garlic, salt, orange zest, and red pepper flakes in a large, nonreactive bowl and whisk to combine. Add the bell peppers and eggplant and toss to coat. Let sit at room temperature while the grill heats, at least 5 minutes.
2. Heat a gas or charcoal grill to medium (about 350°F to 450°F) or a grill pan over high heat and rub the grill or grill pan with a towel dipped in olive oil. Remove the eggplant from the marinade and place on the grill; cook until soft and lightly charred on one side, about 5 minutes. Flip and cook until charred and soft on the other side, about 5 minutes more. Remove to a plate and set aside. Place the peppers on the grill and cook until soft and lightly charred on one side, about 5 minutes. Flip and cook until charred and soft on the other side, about 5 minutes more. Remove to the plate with the eggplant and set aside.
3. Place the crumbled cheese on the bottom piece of bread, then evenly distribute the spinach over the cheese. Drizzle the marinade over the spinach, then layer the grilled vegetables over the spinach. Close the sandwich and wrap in aluminum foil. Place on a flat surface, cover with a baking sheet, and place heavy cans or a cast iron skillet on top of the baking sheet to press the sandwich down. Flip the sandwich after 10 minutes and press it down for another 10 minutes. Then unwrap, slice, and serve.

slacktory:

This gif of how a zipper works is oddly calming.

You are now relaxed. You will have a great day. This zipper gif’s got you covered.

via reddit

Everyone just calm the fuck down.

(via buildingmosaicsoutoflife)